Beef Udon for 6 people
Beef Udon recipe for 6 people:
- Yield
- 6 servings
- Category
- Main course
Ingredients
Beef
- 500 g steak (thinly sliced)
- 3 tbsp Chinese cooking wine
- 1.5 tbsp cornstarch
- 1 tsp baking soda
- 1 egg white
- Salt and pepper to taste
Sauce
- 3 tablespoons oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2.5 tablespoons of ketchup
- 1.5 tbsp rice vinegar
- 1 tbsp black pepper
Other ingredients
- 1 large onion
- 6 cloves garlic (finely chopped)
- 1 tsp sliced ginger
- 4 piece Udon noodles
Instructions
- Prepare the Beef: Marinate thinly sliced beef with Chinese cooking wine, cornstarch, baking soda, egg white, salt and pepper. Mix it all together and let it marinade for at least 10 minutes.
- Make the Sauce: Mix oyster sauce, soy sauce, sugar, ketchup, rice vinegar and black pepper in a bowl or cup and set it aside.
- Cook: Heat a pan and add beef. Cook for 2-3 minutes until it has a nice brown color and set aside. Fry the onions in the same pan together with the garlic and ginger until the onions and garlic has a nice golden brown color. If you like them, you can add Mushrooms to the dish now and let it cook for about 3 minutes. Add udon noodles, the sauce and half a cup of water to the pan. Lastly, add the beef and mix it in with all the other ingredients, garnish with spring onions and sesame seeds.
Enjoy your savory Beef Udon!