Homemade Unagi Sauce!
Here’s a quick recipe for Homemade Unagi Sauce:
- Category
- Sauce
Ingredients
- 180 ml soy sauce
- 180 ml mirin (Japanese sweet rice wine)
- 100 g sugar
- 60 ml sake
Instructions
- Mix Ingredients: Combine soy sauce, mirin, sugar and sake in a saucepan.
- Simmer: Heat the mixture on medium heat and keep stirring until the sugar dissolves.
- Reduce: Allow the sauce to simmer for about 10-15 minutes or until it thickens to a syrupy consistency.
- Cool: Let it cool before serving or storing in the refrigerator.
Enjoy your homemade Unagi sauce!