Salmon Fried Rice!

Name: Salmon Fried Rice
Ingredients: 4 salmon fillets; 4 cups leftover rice; 2 tbsp sesame oil; 5 garlic cloves (minced); 3 eggs; 4 green onions (chopped); 2 tbsp soy sauce; Roasted seaweed (to serve)

2024-10-13

Fish
Fried
Rice
Salmon

Category: Main course

Woman in a teal koi-print top eating with chopsticks and holding a red bowl of rice, with a large pan of salmon fried rice with egg and spring onion in front of her

Ingredients

4 salmon fillets
4 cups leftover rice
2 tbsp sesame oil
5 garlic cloves (minced)
3 eggs
4 green onions (chopped)
2 tbsp soy sauce
Roasted seaweed (to serve)

Instructions

The Salmon: Pan-fry salmon on both sides until cooked and remove the skin.
The Rest: Heat sesame oil and sauté garlic. Add in the salmon and chop in small pieces. Mix in your leftover rice with the soy sauce and spring onions and stir well. Lastly make a hole in the middle, stir fry the eggs briefly and mix it in with the rest.
Time to Serve: Garnish with roasted seaweed and Sriracha/mayo to your liking :-)

Enjoy your flavorful fried rice with salmon!

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