Sushi Sandwich by HuiBelanda!

Ingredients

Rice

• 3 cups cooked rice
• 2 tbsp sugar
• 5 tbsp rice vinegar
• Pinch of salt

Spicy Tuna Salad

• 1 can of tuna
• 3 tbsp mayo
• 1.5 tbsp Sriracha
• 1 tsp soy sauce
• 1 tsp sesame oil
• 2 spring onions

Spicy Gochujang Salmon

• 150 g salmon (finely chopped)
• 1 tbsp gochujang
• 1 tsp rice vinegar
• 1 tbsp mayo
• 1.5 tsp soy sauce

Additional Garnish

• 8 slices of salmon
• 1 avocado (thinly sliced)
• Unagi sauce
• Sesame seeds
• 1 cucumber (sliced)
• 2 nori squares

Instructions

1. Prepare the Rice: Mix cooked rice with sugar, rice vinegar, and salt. Shape the rice into two squares and freeze for 2 hours. Dip the frozen rice in cornstarch and bake until crispy.
2. Make the Spicy Tuna Salad: Mix tuna, mayo, Sriracha, soy sauce, sesame oil, and spring onions.
3. Combine Spicy Gochujang Salmon: Combine chopped salmon with gochujang, rice vinegar, mayo and soy sauce.
4. Bring it all together: Layer crispy rice with spicy tuna salad, salmon slices, spicy gochujang salmon, avocado, cucumber and nori squares. Garnish with unagi sauce and sesame seeds.

Enjoy your Sushi Sandwich by HuiBelanda!

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